Parmesan Cheese Crisps (Good with Soups and Salads)
"These are crispy and yummy and so easy to make. They go great with soup, and look so pretty with a tossed salad. You can either do these in a nonstick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (5 g)
- Calories 21.6
- Total Fat - 1.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.4 mg
- Sodium - 76.5 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 55.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
IN A FRYING PAN: If you choose a nonstick frying pan on the top of the stove, spray it with cooking spray and put 1 tablespoon of cheese for each crisp in the pan; flatten out a little in the pan with the back of a spoon.
Step 2
On a medium heat, cook them till you can safely turn them over and cook on the other side--you don't want to burn them; carefully take out and put them on a paper towel to dry.
Step 3
IN THE OVEN: If you do them in the oven, heavily grease the parchement paper with butter or spray well with cooking spray, and do the same as above; put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.
Tips
No special items needed.
1 Reviews
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