Parmesan Cheese Crisps (Good with Soups and Salads)

Step 1: IN A FRYING PAN: If you choose a nonstick frying pan on the top of the stove, spray it with cooking spray and put 1 tablespoon of cheese for each crisp in the pan; flatten out a little in the pan with the back of a spoon.

Step 2: On a medium heat, cook them till you can safely turn them over and cook on the other side--you don't want to burn them; carefully take out and put them on a paper towel to dry.

Step 3: IN THE OVEN: If you do them in the oven, heavily grease the parchement paper with butter or spray well with cooking spray, and do the same as above; put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.