Parmesan Cheese Crisps
"These are crispy and yummy and very easy to make. They go great with a tossed salad and also with soups. You make them in a non-stick fry pan. You will need one tablespoon of cheese for one crisp."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (5 g)
- Calories 21.6
- Total Fat - 1.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.4 mg
- Sodium - 76.5 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 55.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spray a non-stick pan and put one tablespoon parmesan cheese for each crisp that you want to make; don't overcrowd.
Step 2
Flatten each one out a little in the pan with the back of a spoon.
Step 3
On a medium heat, cook them till you can safely turn them over and cook on the other side---you don't want to burn them.
Step 4
Carefully take them out and put on paper towel to dry.
Tips
No special items needed.
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