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Parmesan Biscuits

Here's how you make Parmesan Biscuits
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  • Servings: 36
  • Prep: 30-40m
  • Cook: 5m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 100 grams butter
  • 3/4 cup all-purpose flour (plain)
  • 100 grams parmesan cheese, grated
  • 1/4 teaspoon Dijon mustard
  • 1 egg yolk
  • Fennel seed
  • Cayenne pepper
  • Poppy seeds (own preference) or caraway seeds (own preference) or cumin seed (own preference)
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.

  • Step 2: Remove the dough and form into a log/sausage shape about 3cm wide &

  • Step 3: Wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.

  • Step 4: Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.

  • Step 5: Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.

  • Step 6: Sprinkle the biscuits with desired amounts/variety of seeds, and then cayenne and or a little paprika. (This is your own preference).

  • Step 7: Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).

  • Step 8: Transfer the biscuits to a wire rack and cool.

  • Step 9: When cool store biscuits can be stored in an airtight container for about 1 week.

We hope you enjoy this recipe!

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