Papa's Steamed Corned Beef Sandwiches
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #8418
March 03, 2013
Categories: Dinner, Lunch, Main Dish, Beef, Roast Beef, Dairy, Cheese, Swiss, Irish, North American, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, St. Patrick's day, Weeknight Meals, Microwave, Steam, Low Fat more
"From Frugal Luxuries for the Seasons by Tracey McBride"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (269.7 g)
- Calories 702
- Total Fat - 50.7 g
- Saturated Fat - 23 g
- Cholesterol - 139.5 mg
- Sodium - 429.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.4 g
- Protein - 35.5 g
- Calcium - 492 mg
- Iron - 3.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step 1
Place meat in a steamer and heat until hot, about 5-8 minutes.
Step 2
Place all ingredients onto sandwich roll.
Step 3
Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
Step 4
Serve hot.
Tips & Variations
No special items needed.
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