Papa's Steamed Corned Beef Sandwiches
Created by Sue on March 3, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 9m
- Recipe #8418
Ingredients
- 4 ounces lean thinly sliced deli corned beef
- Yellow mustard
- 2 ounces sliced swiss cheese or 2 ounces sliced sharp cheddar cheese
- 1 very soft fresh French rolls or 1 hoagie roll
- 1 sour dill pickle, spear
How to Make
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Step 1: Place meat in a steamer and heat until hot, about 5-8 minutes.
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Step 2: Place all ingredients onto sandwich roll.
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Step 3: Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
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Step 4: Serve hot.
Nutritional Facts
- Serving Size: 1 (269.7 g)
- Calories 702
- Total Fat - 50.7 g
- Saturated Fat - 23 g
- Cholesterol - 139.5 mg
- Sodium - 429.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.4 g
- Protein - 35.5 g
- Calcium - 492 mg
- Iron - 3.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg