Panko Pork Chops With Creamy Lemon Sauce
"AMAZING recipe for pork chops!"
Original is 4 servings
Ingredients
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- FOR CREAMY LEMON SAUCE
Nutritional
- Serving Size: 1 (313.9 g)
- Calories 674.6
- Total Fat - 44.9 g
- Saturated Fat - 22.1 g
- Cholesterol - 305.8 mg
- Sodium - 430.9 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 46.6 g
- Calcium - 240.3 mg
- Iron - 2.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Season pork chops with salt and pepper, to taste.
Step 3
In a large bowl, combine Panko, Parmesan cheese and parsley; set aside.
Step 4
Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Step 5
Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
Step 6
Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.*
TO MAKE THE LEMON CREAM SAUCE
Step 7
Melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Step 8
Serve pork chops immediately with cream sauce.
Tips
No special items needed.
3 Reviews
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