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Panko Pork Chops With Creamy Lemon Sauce

Here's how you make Panko Pork Chops With Creamy Lemon Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pork loin chops (4 bone-in chops, 3/4 to 1-inch thick)
  • Salt and ground black pepper, to taste
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten
  • 2 tablespoons unsalted butter
  • FOR CREAMY LEMON SAUCE
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • Cayenne, pinch
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped basil leaves (or more)
  • Lemon juice (from 1 whole lemon)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Season pork chops with salt and pepper, to taste.

  • Step 3: In a large bowl, combine Panko, Parmesan cheese and parsley; set aside.

  • Step 4: Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

  • Step 5: Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.

  • Step 6: Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.*

  • TO MAKE THE LEMON CREAM SAUCE

  • Step 7: Melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.

  • Step 8: Serve pork chops immediately with cream sauce.

We hope you enjoy this recipe!

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