Pa Amb Tomaquet (Catalan Country Bread)
Recipe: #34408
February 26, 2020
Categories: Breads, Tomato, Appetizers, Spanish, 5 Ingredients Or Less, Oven Bake, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Commonly served as an accompaniment to a meal in the region of Catalunya (Catalonia), this bread, rubbed with garlic and tomato and drizzled with olive oil, is a delicious departure from plain table bread. As a tapa, it is often topped with a thin slice of cured ham or with anchovy fillets. Because of its simplicity, the ingredients must be the best: coarse-textured crusty bread, flavorful olive oil, and vine-ripened tomatoes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (126.3 g)
- Calories 210.8
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 373.8 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.7 g
- Sugars - 5.1 g
- Protein - 7.4 g
- Calcium - 203.3 mg
- Iron - 2.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 350 F.
Step 2
Arrange the bread slices on a baking sheet and toast lightly on both sides. Let cool.
Step 3
Rub the cut side of a garlic clove over both sides of each bread slice.
Step 4
Then rub the bread on both sides with the cut sides of the tomatoes, squeezing each tomato half slightly to release its juice.
Step 5
Drizzle with the oil and sprinkle with salt.
Step 6
Serves 6 as a tapa.
Tips
No special items needed.
0 Reviews
You'll Also Love
