Pa Amb Tomaquet (Catalan Country Bread)
Created by lazyme on February 26, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #34408
Ingredients
- 1 pound bread loaf (large round loaf of bread, 6 long bread slices, 1/2 inch thick)
- 2 large garlic cloves, cut in half crosswise
- 2 tomatoes (ripe juicy tomatoes, cut in half crosswise)
- Olive oil (several tablespoons fruity extra-virgin olive oil)
- Coarse salt
How to Make
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Step 1: Preheat the oven to 350 F.
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Step 2: Arrange the bread slices on a baking sheet and toast lightly on both sides. Let cool.
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Step 3: Rub the cut side of a garlic clove over both sides of each bread slice.
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Step 4: Then rub the bread on both sides with the cut sides of the tomatoes, squeezing each tomato half slightly to release its juice.
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Step 5: Drizzle with the oil and sprinkle with salt.
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Step 6: Serves 6 as a tapa.
Nutritional Facts
- Serving Size: 1 (126.3 g)
- Calories 210.8
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 373.8 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.7 g
- Sugars - 5.1 g
- Protein - 7.4 g
- Calcium - 203.3 mg
- Iron - 2.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.4 mg