Ingredients
- 1 pound bread loaf (large round loaf of bread, 6 long bread slices, 1/2 inch thick)
- 2 large garlic cloves, cut in half crosswise
- 2 tomatoes (ripe juicy tomatoes, cut in half crosswise)
- Olive oil (several tablespoons fruity extra-virgin olive oil)
- Coarse salt
How to Make
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Step 1: Preheat the oven to 350 F.
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Step 2: Arrange the bread slices on a baking sheet and toast lightly on both sides. Let cool.
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Step 3: Rub the cut side of a garlic clove over both sides of each bread slice.
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Step 4: Then rub the bread on both sides with the cut sides of the tomatoes, squeezing each tomato half slightly to release its juice.
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Step 5: Drizzle with the oil and sprinkle with salt.
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Step 6: Serves 6 as a tapa.
We hope you enjoy this recipe!
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