Overnight Cheese Puffs
Recipe: #11656
December 30, 2013
"This is a lovely recipe for Sunday Brunch guests. All you have to do is prepare the recipe the night before, refrigerate, then slip them in the preheated oven for 45 minutes. A nice easy fruit salad and Lox go well with these puffs. The recipe is courtesy of Kraft. Cook time does not include overnight in the fridge. *If challah bread is not avilable use a solid white loaf and add some extra cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (209 g)
- Calories 266.1
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 195.4 mg
- Sodium - 501.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1 g
- Sugars - 7 g
- Protein - 17.2 g
- Calcium - 395.5 mg
- Iron - 2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lightly spray 6 ramekins with oil or use large muffin tins.
Step 2
Evenly divide the bread between the ramekins.
Step 3
Top with cheese.
Step 4
Whisk remaining ingredients, pour over cheese.
Step 5
Cover and place in fridge overnight.
Step 6
Preheat oven to 375f.
Step 7
Bake the puffs uncoverd for apprx 45 minutes or until the tops are puffed and a knife inserted in the center comes out clean.
Step 8
Serve immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
