Overnight Cheese Puffs
Created by Bergy on December 30, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #11656
Ingredients
- 4 cups egg bread, cubed (challah, cubed 1/2", crusts removed)
- 1 cup old cheddar cheese, shredded
- 5 large eggs
- 2 1/2 cups 2% milk
- 3 green onions, green and white, finely chopped
- 3 tablespoon cooked bacon, chopped (real bacon bits)
- 1 tablespoon Dijon mustard
How to Make
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Step 1: Lightly spray 6 ramekins with oil or use large muffin tins.
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Step 2: Evenly divide the bread between the ramekins.
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Step 3: Top with cheese.
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Step 4: Whisk remaining ingredients, pour over cheese.
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Step 5: Cover and place in fridge overnight.
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Step 6: Preheat oven to 375f.
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Step 7: Bake the puffs uncoverd for apprx 45 minutes or until the tops are puffed and a knife inserted in the center comes out clean.
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Step 8: Serve immediately.
Nutritional Facts
- Serving Size: 1 (209 g)
- Calories 266.1
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 195.4 mg
- Sodium - 501.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1 g
- Sugars - 7 g
- Protein - 17.2 g
- Calcium - 395.5 mg
- Iron - 2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg