Oven-Roasted Squash, Apples and Onions
Recipe: #10582
September 20, 2013
Categories: Side Dishes, Apple, Squash, Sunday Dinner Thanksgiving, Oven Roast, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"The filling is wonderful. I had some trouble finding the Kraft Olive Oil Fig Balsamic dressing but persevere. This is what makes this recipe special. The oven time depends on the size of your squash. If you microwave cook the squash until it is three quarter cooked (5-7 minutes) fill it with the apple mixture it, place in baking dish. cover and finish baking in the oven for 30 minutes. I use my mini chopper for the apple and the onion. This recipe is from Kraft"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (181.6 g)
- Calories 296.2
- Total Fat - 10.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 5.3 mg
- Sodium - 351.8 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 1.5 g
- Sugars - 9.8 g
- Protein - 3.6 g
- Calcium - 33.6 mg
- Iron - 1.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven 375f
Step 2
Cut side down bake your squash for 30-45 minutes
Step 3
Mix together the balsamic dressing, brown sugar, rosemary, apple and onion
Step 4
Fill the cavities with the mixture
Step 5
Place in Baking dish, cover with foil
Step 6
Bake for a further 30 minutes
Step 7
Uncover for the last 15 minutes
Tips
No special items needed.
0 Reviews
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