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Oven-Roasted Squash, Apples and Onions

Here's how you make Oven-Roasted Squash, Apples and Onions
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  • Servings: 2
  • Prep: 15m
  • Cook: 1 1/2h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 small acorn squash (cut in half, seeds removed)
  • Salad dressing (2 tablespoons Kraft Olive oil fig balsamic dressing)
  • 1 tablespoon brown sugar (or same amount splenda brown sugar)
  • 1/2 teaspoon dried rosemary (powder)
  • 1 large apple (peeled, finely chopped)
  • 3 tablespoons sweet onion, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven 375f

  • Step 2: Cut side down bake your squash for 30-45 minutes

  • Step 3: Mix together the balsamic dressing, brown sugar, rosemary, apple and onion

  • Step 4: Fill the cavities with the mixture

  • Step 5: Place in Baking dish, cover with foil

  • Step 6: Bake for a further 30 minutes

  • Step 7: Uncover for the last 15 minutes

We hope you enjoy this recipe!

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