Oven Beef Stroganoff
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 20m
Ready In
Ready In
Recipe: #17867
March 09, 2015
Categories: Comfort Food, Dinner, Main Dish, Beef, Steak, Alcohol, Vegetables, Mushrooms, Eastern European, Budget-Friendly, Make-Ahead, One-Pot Meal, Fall/Autumn, Father's Day, Sunday Dinner, Winter, Oven Bake, Low Carbohydrate, No Eggs more
"This is a nice version of stroganoff which cooks in the oven that my family loves. It's nice for company, because you can do most of the work ahead. This is probably the only recipe that I actually use MSG in, but it seems to make a nice difference."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (367.3 g)
- Calories 616.6
- Total Fat - 26.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 207.5 mg
- Sodium - 2074 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 80.1 g
- Calcium - 48.5 mg
- Iron - 7.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step 1
Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
Step 2
In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes.
Step 3
Mix tomato paste, flour, consomme. Add to mixture.
Step 4
Add bay leaf, garlic and MSG. Mix well. Pour over meat.
Step 5
Cover and bake at 350F for 1 hour.
Step 6
Remove casserole from oven. Slowly stir in sour cream.
Step 7
Serve over noodles.
Tips & Variations
No special items needed.
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