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Oven Beef Stroganoff

Here's how you make Oven Beef Stroganoff
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds beef round (steak, 1/2-inch strips)
  • 1/4 cup oil (vegetable oil)
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup red wine
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1 large sliced yellow onion
  • 2 cups sliced mushrooms
  • 1/4 cup tomato paste
  • 3 tablespoons all-purpose flour
  • 1 can (10 3/4 ounce) condensed consomme
  • 1 bay leaf, crumbled
  • 1/4 teaspoon msg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.

  • Step 2: In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes.

  • Step 3: Mix tomato paste, flour, consomme. Add to mixture.

  • Step 4: Add bay leaf, garlic and MSG. Mix well. Pour over meat.

  • Step 5: Cover and bake at 350F for 1 hour.

  • Step 6: Remove casserole from oven. Slowly stir in sour cream.

  • Step 7: Serve over noodles.

We hope you enjoy this recipe!

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