Created by lazyme on March 9, 2015
Step 1: Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
Step 2: In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes.
Step 3: Mix tomato paste, flour, consomme. Add to mixture.
Step 4: Add bay leaf, garlic and MSG. Mix well. Pour over meat.
Step 5: Cover and bake at 350F for 1 hour.
Step 6: Remove casserole from oven. Slowly stir in sour cream.
Step 7: Serve over noodles.