Oven-Barbecued Pork Roast

6
Servings
10m
Prep Time
80m
Cook Time
1h 30m
Ready In


"This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it. On the old program it was 5 points""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (204.4 g)
  • Calories 289.9
  • Total Fat - 10.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 90.7 mg
  • Sodium - 174.9 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 14.6 g
  • Protein - 30.3 g
  • Calcium - 16.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.6 mg

Step 1

Preheat the oven to 325°F.

Step 2

Place the pork on a rack in a shallow roasting pan.

Step 3

Roast until the pork is browned and the center reaches 165°F on a meat thermometer, about 1 hour and 20 minutes.

Step 4

Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.

Step 5

Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.

Step 6

Place the pork on a serving platter and slice.

Step 7

Spoon the sauce over the pork slices.

Tips & Variations


No special items needed.

Tags : Dinner

Related

LifeIsGood

This is soooooooo good! I couldn't find fresh or frozen cranberries in my grocery store, so I tried using a 14 oz can of jellied cranberries and it turned out so good!! My husband, who usually likes his food plain, really just enjoyed that simple roast pork while I slathered mine with the delicious sauce. Win win! This is going into my Best of 2020 file. Thank you!

review by:
(25 Feb 2020)

Northwestgal

Wow, was this ever good! The pork roast was quite flavorful, but the cranberry sauce takes it to a whole new level and adds such a wonderful flavor to the pork. We all thoroughly enjoyed this. Made for Best of 2019 tag game. Thanks, TeresaS.

review by:
(14 Feb 2020)

KATO BABY

Loved this recipe Teresa, it's awesome, quick and easy to make. The pork tenderloin was delicious, crispy and tender and the sauce was to die for. It was so good, bright, and fruity. We really enjoyed this meal, can't wait to enjoy it again . Made for Best of 2019 recommended by Nancy.

review by:
(29 Jan 2020)

Daily Inspiration

So easy and delicious. Loved the cranberry/apple sauce -- what a delicious & colorful way to serve pork. I used pork tenderloin instead of a pork loin; otherwise made just as directed.

(5 Dec 2019)

Gerry

Another Teresa winner! Delicious, moist and tender, the apple/cranberry/bbq sauce spooned over so complimented the tenderloin. Have to love when easy tastes this good! A repeatable for sure!

review by:
(22 Jan 2017)