Oven-Barbecued Pork Roast
Created by TeresaS on October 24, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 80m
- Recipe #21456
Ingredients
- 1 1/2 pound boneless pork loin
- 12 ounces apples (2 Red Delicious, peeled, cored and chopped)
- 1 cup cranberries (fresh, you can use frozen)
- 1/4 cup barbecue sauce
- 2 tablespoons light brown sugar (firmly packed)
How to Make
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Step 1: Preheat the oven to 325°F.
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Step 2: Place the pork on a rack in a shallow roasting pan.
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Step 3: Roast until the pork is browned and the center reaches 165°F on a meat thermometer, about 1 hour and 20 minutes.
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Step 4: Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
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Step 5: Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
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Step 6: Place the pork on a serving platter and slice.
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Step 7: Spoon the sauce over the pork slices.
Nutritional Facts
- Serving Size: 1 (204.4 g)
- Calories 289.9
- Total Fat - 10.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 90.7 mg
- Sodium - 174.9 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.7 g
- Sugars - 14.6 g
- Protein - 30.3 g
- Calcium - 16.2 mg
- Iron - 0.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.6 mg