Ingredients
- 1 1/2 pound boneless pork loin
- 12 ounces apples (2 Red Delicious, peeled, cored and chopped)
- 1 cup cranberries (fresh, you can use frozen)
- 1/4 cup barbecue sauce
- 2 tablespoons light brown sugar (firmly packed)
How to Make
-
Step 1: Preheat the oven to 325°F.
-
Step 2: Place the pork on a rack in a shallow roasting pan.
-
Step 3: Roast until the pork is browned and the center reaches 165°F on a meat thermometer, about 1 hour and 20 minutes.
-
Step 4: Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
-
Step 5: Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
-
Step 6: Place the pork on a serving platter and slice.
-
Step 7: Spoon the sauce over the pork slices.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.