Oven Baked Mac & Cheese
Recipe: #12935
June 29, 2014
Categories: Side Dishes, Cheese, Cheddar, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Macaroni, Vegetarian Dinner, more
"This is a good mac & cheese recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (292.8 g)
- Calories 566.3
- Total Fat - 35.9 g
- Saturated Fat - 22.2 g
- Cholesterol - 105.8 mg
- Sodium - 959 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 2.7 g
- Sugars - 5.1 g
- Protein - 26.2 g
- Calcium - 732.2 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened.
Step 2
Add one cup grated cheddar cheese and stir until melted. Cook macaroni as directed, drain, and add to cheese sauce and mix well. Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
Step 3
Bake in a 375°F oven for about 15 minutes. Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned.
Tips
No special items needed.
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