Oven Baked Mac & Cheese
Created by WendyM on June 29, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #12935
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cup half and half
- 1 1/2 cups milk
- 1 cup cheddar cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon curry powder
- 1 teaspoon Worcestershire sauce
- 4 ounces dry macaroni (half 8 ounce package)
- 1 cup sharp cheddar cheese, shredded
- Bread crumbs
How to Make
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Step 1: Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened.
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Step 2: Add one cup grated cheddar cheese and stir until melted. Cook macaroni as directed, drain, and add to cheese sauce and mix well. Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
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Step 3: Bake in a 375°F oven for about 15 minutes. Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned.