Outdoor Barbecued Tandoori Chicken
Recipe: #27416
August 15, 2017
Categories: Desserts, Chicken, Fathers Day, Game/Sports Day, July 4th, Labor Day, Sunday Dinner Grilling (Outdoor), Gluten-Free, No Eggs, Bone-in Pieces, Spicy, more
"Very tasty grilled chicken. This can marinade for as little as 8 hrs, but the longer it marinades the more tender it is."
Original is 6 servings
Ingredients
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- FOR MARINADE
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Nutritional
- Serving Size: 1 (226.4 g)
- Calories 317.7
- Total Fat - 6.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 146.7 mg
- Sodium - 532.5 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1.7 g
- Protein - 57.6 g
- Calcium - 87.5 mg
- Iron - 2.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare marinade: In a large mixing bowl, combine all ingredients.
Step 2
Add chicken, mix gently and refrigerate at least 24 hours.
Step 3
Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
Step 4
Grill on BBQ for 20 to 30 minutes longer or until done.
Step 5
Serve with lemon wedges.
Tips
No special items needed.
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