Outdoor Barbecued Tandoori Chicken
Created by Fizzybrat on August 15, 2017
- Servings: 6
- Prep Time: 30m
- Cook Time: 20m
- Recipe #27416
Ingredients
- 36 ounces chicken breasts (approx 6)
- Lemon wedges (6 wedges)
- FOR MARINADE
- 1 1/2 cups yogurt
- 3 garlic cloves, crushed
- 1 tablespoon grated ginger root (fresh)
- 1 1/2 teaspoons curry powder
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 teaspoons cumin
- 1/2 to 1 teaspoon dried red chilies
How to Make
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Step 1: Prepare marinade: In a large mixing bowl, combine all ingredients.
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Step 2: Add chicken, mix gently and refrigerate at least 24 hours.
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Step 3: Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
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Step 4: Grill on BBQ for 20 to 30 minutes longer or until done.
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Step 5: Serve with lemon wedges.
Nutritional Facts
- Serving Size: 1 (226.4 g)
- Calories 317.7
- Total Fat - 6.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 146.7 mg
- Sodium - 532.5 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1.7 g
- Protein - 57.6 g
- Calcium - 87.5 mg
- Iron - 2.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg