Back to Recipe

Outdoor Barbecued Tandoori Chicken

Here's how you make Outdoor Barbecued Tandoori Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 36 ounces chicken breasts (approx 6)
  • Lemon wedges (6 wedges)
  • FOR MARINADE
  • 1 1/2 cups yogurt
  • 3 garlic cloves, crushed
  • 1 tablespoon grated ginger root (fresh)
  • 1 1/2 teaspoons curry powder
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 1/2 to 1 teaspoon dried red chilies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare marinade: In a large mixing bowl, combine all ingredients.

  • Step 2: Add chicken, mix gently and refrigerate at least 24 hours.

  • Step 3: Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.

  • Step 4: Grill on BBQ for 20 to 30 minutes longer or until done.

  • Step 5: Serve with lemon wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.