Our Tastiest Fish Crisp
"This is great for deep-fried fish, it is crispy and delicious. I make this ahead of time and keep it refrigerated until ready to use. If gluten intolerant, use your favorite gluten-free all-purpose flour mix."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (50.6 g)
- Calories 159
- Total Fat - 3.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 990.1 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 7.4 g
- Calcium - 133.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients in a large re-sealable plastic bag.
Step 2
Refrigerate until ready to use. (This mixture will keep as long as the expiry date on the Parmesan cheese container.)
Step 3
When ready to use, place the amount needed in a plastic bag with the fish fillets and shake to coat.
Step 4
Deep fry until golden and crispy.
Step 5
Enjoy!
Tips
No special items needed.
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