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Oriental Baked Cod

Here's how you make Oriental Baked Cod
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons apple juice
  • 1 tablespoon fresh ginger, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon peppercorns, crushed (szechuan peppercorns)
  • 1 pound cod fish fillets (or 4 cod fish fillet)
  • 4 green onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Spray roasting pan with nonstick cooking spray.

  • Step 3: Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.

  • Step 4: Place cod fillets in prepared pan; pour soy sauce mixture over fish.

  • Step 5: Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.

  • Step 6: Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.

We hope you enjoy this recipe!

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