Oreo Truffles

Prep Time
Cook Time
1d 15m
Ready In

"This is one rediculously easy and delicious recipe, . . . perfect for the holidays! Cooking time is really freezing time. Recipe is from Kraft with over 1,100 five star reviews. http://www.kraftrecipes.com/recipes/easy-oreo-truffles-95085.aspx?tab=recipe"

Original recipe yields 48 servings


  • Serving Size: 1 (21.6 g)
  • Calories 93.5
  • Total Fat - 5.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 4.5 mg
  • Sodium - 72.1 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 2 g
  • Calcium - 13.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix together the softened cream cheese and 3 cups of the finely crushed oreos.

Step 2

Shape into 48 one inch balls. Place on plates and freeze for 12 - 24 hours.

Step 3

Melt chocolat chips and dip the frozen balls in chocolate and roll in remaining oreio crumbs. Place on wax paper covered tray and place in the refrigerator until chocolate is set. Store in covered container in the refrigerator.

Tips & Variations

No special items needed.

Tags :



I made these and they are really good and I like the idea that there is a few ingredeints and very easy to make, so I am thanking you for such a good and easy recipe.

review by:
(2 Jul 2013)


If I was rating on taste alone, these would definitely have five stars. However, I have to take everything into consideration. First, I tripled the recipe, which may have been part of the problem, although you wouldn't think so. I got about 120 truffles, each about 3/4 inch in diameter. Then, the chocolate was so thick I couldn't use any method of dipping I am aware of (I would have had a half-inch of chocolate on each one), so I ended up having to roll the balls in the melted chocolate with my fingers, then in the crumbs, making a horrible mess. Tripling the recipe, I bought six 12 ounce bags of chocolate chips. I have 3 1/2 left, plus about 1/2 cup of melted chocolate. However, approximately 30 of the balls do not have crumbs, because I ran out. These do taste wonderful, but there is no way I'm going to make them ever again. Too much work, and too much money wasted on chocolate chips I didn't need. Sorry!

review by:
(20 Dec 2012)