Oreo Truffles
48
Servings
Servings
15m PT15M
Prep Time
Prep Time
24h PT24H
Cook Time
Cook Time
1d 15m
Ready In
Ready In
Recipe: #7274
December 21, 2011
"This is one rediculously easy and delicious recipe, . . . perfect for the holidays! Cooking time is really freezing time. Recipe is from Kraft with over 1,100 five star reviews. http://www.kraftrecipes.com/recipes/easy-oreo-truffles-95085.aspx?tab=recipe"
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (21.6 g)
- Calories 93.5
- Total Fat - 5.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 4.5 mg
- Sodium - 72.1 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 2 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Mix together the softened cream cheese and 3 cups of the finely crushed oreos.
Step 2
Shape into 48 one inch balls. Place on plates and freeze for 12 - 24 hours.
Step 3
Melt chocolat chips and dip the frozen balls in chocolate and roll in remaining oreio crumbs. Place on wax paper covered tray and place in the refrigerator until chocolate is set. Store in covered container in the refrigerator.
Tips & Variations
No special items needed.
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