Oreo Cream Cheese Cupcake Filling (To Stuff Chocolate Cupcakes) Recipe

"This is a filling that you use to stuff chocolate cupcakes. just remove the tops of the baked cupcakes and some cake from the middle part and spoon the filling in, it`s pretty easy!"

Original is 12 servings

Metric US

I've Tried It

Ingredients

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8 ounces cream cheese (at room temperature)
1/2 cup butter butter, at room temperature
1/4 teaspoon salt
1 teaspoon vanilla extract

2 cups powdered sugar
Double-Stuff Oreo cookies (12 cookies, crushed, use a food processor)
2 tablespoons whipping cream (as needed)

Nutritional

Serving Size: 1 (64.7 g)
Calories 269.8
Total Fat - 14.9 g
Saturated Fat - 9 g
Cholesterol - 43.9 mg
Sodium - 177.9 mg
Total Carbohydrate - 34.2 g
Dietary Fiber - 0 g
Sugars - 33.9 g
Protein - 1.3 g
Calcium - 22.9 mg
Iron - 0.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Cream together the cream cheese, butter, and vanilla until smooth.

Step 2

Mix in the powdered sugar until smooth.

Step 3

Fold in the crushed cookies.

Step 4

Use immediately to fill cakes or cupcakes or refrigerate until ready to use. If you refrigerate it, it will thicken. Use 1-2 tablespoons of heavy cream to thin it again to a good consistency for filling.