Oreo Cream Cheese Cupcake Filling (To Stuff Chocolate Cupcakes)
Created by Under15Cook on June 22, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12836
Ingredients
- 8 ounces cream cheese (at room temperature)
- 1/2 cup butter butter, at room temperature
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- Double-Stuff Oreo cookies (12 cookies, crushed, use a food processor)
- 2 tablespoons whipping cream (as needed)
How to Make
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Step 1: Cream together the cream cheese, butter, and vanilla until smooth.
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Step 2: Mix in the powdered sugar until smooth.
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Step 3: Fold in the crushed cookies.
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Step 4: Use immediately to fill cakes or cupcakes or refrigerate until ready to use. If you refrigerate it, it will thicken. Use 1-2 tablespoons of heavy cream to thin it again to a good consistency for filling.
Nutritional Facts
- Serving Size: 1 (64.7 g)
- Calories 269.8
- Total Fat - 14.9 g
- Saturated Fat - 9 g
- Cholesterol - 43.9 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 0 g
- Sugars - 33.9 g
- Protein - 1.3 g
- Calcium - 22.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg