Created by Sue on December 16, 2014
Step 1: Saute sausage, onion, garlic, mushrooms, Italian seasoning, salt and black pepper until sausage crumbles and is browned; drain fat.
Step 2: Stir in tomatoes and simmer 15 minutes.
Step 3: Meanwhile, cook orecchiette pasta in boiling salted water until it is al dente, time as your package directs; drain pasta.
Step 4: Stir parsley, half-and-half and Parmesan cheese into sauce.
Step 5: Toss sauce with pasta and serve.