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Orecchiette Pasta with Italian Sausage and Mushrooms in Pomodoro Sauce

Here's how you make Orecchiette Pasta with Italian Sausage and Mushrooms in Pomodoro Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound Italian sausage (links, casings removed)
  • 1/2 cup chopped yellow onion
  • 3 cloves minced garlic
  • 8 ounces fresh sliced mushrooms
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1 can (28 ounce) tomatoes (crushed)
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup half and half
  • 1/4 cup grated Parmesan cheese (fresh grated)
  • 12 ounces orechiette pasta (cooked al dente)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute sausage, onion, garlic, mushrooms, Italian seasoning, salt and black pepper until sausage crumbles and is browned; drain fat.

  • Step 2: Stir in tomatoes and simmer 15 minutes.

  • Step 3: Meanwhile, cook orecchiette pasta in boiling salted water until it is al dente, time as your package directs; drain pasta.

  • Step 4: Stir parsley, half-and-half and Parmesan cheese into sauce.

  • Step 5: Toss sauce with pasta and serve.

We hope you enjoy this recipe!

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