Orange Drop Biscuits
Created by Derf on April 25, 2013
- Servings: 20
- Prep Time: 10m
- Cook Time: 8m
- Recipe #9247
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon sugar (I use splenda)
- 3 tablespoons reduced-calorie margarine
- 1/3 cup low fat cottage cheese (I use 2% but no fat type can be used)
- 1/4 cup egg substitute
- 3 tablespoons reduced-sugar orange marmalade
- 3/4 teaspoon grated orange rind
- Vegetable oil cooking spray
How to Make
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Step 1: Preheat oven to 400F degrees and lightly spray a baking sheet with cooking spray (Pam).
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Step 2: Sift dry ingredients together into a bowl.
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Step 3: Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
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Step 4: Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
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Step 5: Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
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Step 6: Bake for 8 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (17.7 g)
- Calories 57.6
- Total Fat - 1.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.6 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 1.3 g
- Calcium - 20 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg