Orange Cake with Orange Marshmallow Cream Topping
Recipe: #39852
November 30, 2022
Categories: Desserts, Cakes, Tube/Bundt, Snacks, Cheese, Orange, Oven Bake, Cake Mix, Cream Cheese, Kid's Lunches, Sour Cream, more
"This recipe uses Dream Whip."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (109.4 g)
- Calories 290
- Total Fat - 11 g
- Saturated Fat - 5.7 g
- Cholesterol - 66.6 mg
- Sodium - 384 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 1 g
- Sugars - 11.1 g
- Protein - 4.8 g
- Calcium - 88.7 mg
- Iron - 0.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Orange Cake:
Step 2
Preheat your oven to 350° Fahrenheit
Step 3
In a bowl mix together the first five ingredients with an electric mixer for 2 minutes.
Step 4
Get out a 10 inch tube pan. Grease and flour it. Pour in the mixed ingredients.
Step 5
Put it into the oven and bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
Step 6
Let it stand for 10 minutes and then remove from the pan. Let it cool completely.
Step 7
Orange Cream Topping:
Step 8
Mix the cream cheese and the marshmallow cream with a mixer until well blended.
Step 9
Add the sour cream and orange juice. Blend them in. Chill it in the fridge.
Step 10
Put the icing over the cooled pound cake.
Tips
- You will need a 10 inch tube pan.
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