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Orange Cake with Orange Marshmallow Cream Topping

Here's how you make Orange Cake with Orange Marshmallow Cream Topping
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  • Servings: 14
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 3/4 cup Miracle Whip
  • 1 box (15.25 ounces) yellow cake mix
  • 1 envelope (1.3 ounces) Dream Whip whipped topping mix
  • 3/4 cup orange juice
  • 3 large eggs
  • 1 container (8 ounces) cream cheese
  • 1 jar (7 ounces) marshmallow cream
  • 1/2 cup sour cream
  • 2 tablespoons orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Orange Cake:

  • Step 2: Preheat your oven to 350° Fahrenheit

  • Step 3: In a bowl mix together the first five ingredients with an electric mixer for 2 minutes.

  • Step 4: Get out a 10 inch tube pan. Grease and flour it. Pour in the mixed ingredients.

  • Step 5: Put it into the oven and bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.

  • Step 6: Let it stand for 10 minutes and then remove from the pan. Let it cool completely.

  • Step 7: Orange Cream Topping:

  • Step 8: Mix the cream cheese and the marshmallow cream with a mixer until well blended.

  • Step 9: Add the sour cream and orange juice. Blend them in. Chill it in the fridge.

  • Step 10: Put the icing over the cooled pound cake.

Tips & Variations

Don't forget the following tips and variations.
  • You will need a 10 inch tube pan.

We hope you enjoy this recipe!

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