Orange Cake with Orange Marshmallow Cream Topping
Created by WhatamIgonnaeatnext? on November 30, 2022
- Servings: 14
- Prep Time: 10m
- Cook Time: 45m
- Recipe #39852
Ingredients
- 3/4 cup Miracle Whip
- 1 box (15.25 ounces) yellow cake mix
- 1 envelope (1.3 ounces) Dream Whip whipped topping mix
- 3/4 cup orange juice
- 3 large eggs
- 1 container (8 ounces) cream cheese
- 1 jar (7 ounces) marshmallow cream
- 1/2 cup sour cream
- 2 tablespoons orange juice
How to Make
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Step 1: Orange Cake:
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Step 2: Preheat your oven to 350° Fahrenheit
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Step 3: In a bowl mix together the first five ingredients with an electric mixer for 2 minutes.
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Step 4: Get out a 10 inch tube pan. Grease and flour it. Pour in the mixed ingredients.
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Step 5: Put it into the oven and bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
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Step 6: Let it stand for 10 minutes and then remove from the pan. Let it cool completely.
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Step 7: Orange Cream Topping:
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Step 8: Mix the cream cheese and the marshmallow cream with a mixer until well blended.
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Step 9: Add the sour cream and orange juice. Blend them in. Chill it in the fridge.
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Step 10: Put the icing over the cooled pound cake.
Nutritional Facts
- Serving Size: 1 (109.4 g)
- Calories 290
- Total Fat - 11 g
- Saturated Fat - 5.7 g
- Cholesterol - 66.6 mg
- Sodium - 384 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 1 g
- Sugars - 11.1 g
- Protein - 4.8 g
- Calcium - 88.7 mg
- Iron - 0.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg