Open-Faced Toasted Western Sandwich
"This is my favourite breakfast. I sometimes top the eggs with bacon slices instead of the ham."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (144.9 g)
- Calories 223
- Total Fat - 10.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 165.4 mg
- Sodium - 432.7 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.9 g
- Sugars - 4.2 g
- Protein - 9 g
- Calcium - 106.6 mg
- Iron - 3.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sauté peppers and onions in butter until tender.
Step 2
Add ham; heat through.
Step 3
Beat eggs and seasonings together.
Step 4
Add cheese.
Step 5
Pour over ham mixture.
Step 6
Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
Step 7
Turn over and cook other side.
Step 8
Cut down the middle and set aside.
Step 9
Mix mayonnaise and horseradish together and spread on buttered toast.
Step 10
Turn egg onto prepared toasts and enjoy.
Tips
No special items needed.