Created by QueenBea on November 3, 2011
Step 1: Sauté peppers and onions in butter until tender.
Step 2: Add ham; heat through.
Step 3: Beat eggs and seasonings together.
Step 4: Add cheese.
Step 5: Pour over ham mixture.
Step 6: Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
Step 7: Turn over and cook other side.
Step 8: Cut down the middle and set aside.
Step 9: Mix mayonnaise and horseradish together and spread on buttered toast.
Step 10: Turn egg onto prepared toasts and enjoy.