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Open-Faced Toasted Western Sandwich

Here's how you make Open-Faced Toasted Western Sandwich
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons red peppers, chopped
  • 1 tablespoon onion, chopped
  • 2 teaspoons butter
  • 1/4 cup ham, cubed
  • 1/4 cup cheese, shredded
  • 2 eggs
  • Salt and pepper, to taste
  • 2 slices bread (toasted and buttered)
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté peppers and onions in butter until tender.

  • Step 2: Add ham; heat through.

  • Step 3: Beat eggs and seasonings together.

  • Step 4: Add cheese.

  • Step 5: Pour over ham mixture.

  • Step 6: Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.

  • Step 7: Turn over and cook other side.

  • Step 8: Cut down the middle and set aside.

  • Step 9: Mix mayonnaise and horseradish together and spread on buttered toast.

  • Step 10: Turn egg onto prepared toasts and enjoy.

We hope you enjoy this recipe!

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