Open-Faced Smoked Gouda-Hot Pepper Turkey Sandwich
"Makes four open-faced sandwiches, you could change all amounts. A really great tasting turkey sandwich. OPTIONAL: Add another slice of bread to make a closed sandwich and cook on skillet or Panini press"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.5 g)
- Calories 539.8
- Total Fat - 34.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 90.7 mg
- Sodium - 1584.3 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 3.1 g
- Sugars - 1.1 g
- Protein - 41.5 g
- Calcium - 1045.3 mg
- Iron - 1.5 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Spread a thin layer of butter over each slice of bread, then red pepper jelly, avocado and turkey slices.
Step 3
Top with smoked Gouda cheese slices.
Step 4
Place onto a baking sheet. Bake 7-10 minutes, or until cheese is golden brown and sandwich is heat through.
Tips
No special items needed.
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