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Open-Faced Smoked Gouda-Hot Pepper Turkey Sandwich

Here's how you make Open-Faced Smoked Gouda-Hot Pepper Turkey Sandwich
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  • Servings: 4
  • Prep: 10m
  • Cook: 7-10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 whole wheat bread slices (thick sliced, or bread of choice)
  • Soft butter
  • 1/4 pound cooked turkey (slices)
  • Hot red pepper jelly (any amount)
  • 1 avocado (sliced into fourths)
  • 4 smoked Gouda cheese slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Spread a thin layer of butter over each slice of bread, then red pepper jelly, avocado and turkey slices.

  • Step 3: Top with smoked Gouda cheese slices.

  • Step 4: Place onto a baking sheet. Bake 7-10 minutes, or until cheese is golden brown and sandwich is heat through.


We hope you enjoy this recipe!

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