Open-Faced Smoked Gouda-Hot Pepper Turkey Sandwich
Created by SousChef01 on November 19, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 7-10m
- Recipe #16000
Ingredients
- 4 whole wheat bread slices (thick sliced, or bread of choice)
- Soft butter
- 1/4 pound cooked turkey (slices)
- Hot red pepper jelly (any amount)
- 1 avocado (sliced into fourths)
- 4 smoked Gouda cheese slices
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Spread a thin layer of butter over each slice of bread, then red pepper jelly, avocado and turkey slices.
-
Step 3: Top with smoked Gouda cheese slices.
-
Step 4: Place onto a baking sheet. Bake 7-10 minutes, or until cheese is golden brown and sandwich is heat through.
Nutritional Facts
- Serving Size: 1 (198.5 g)
- Calories 539.8
- Total Fat - 34.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 90.7 mg
- Sodium - 1584.3 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 3.1 g
- Sugars - 1.1 g
- Protein - 41.5 g
- Calcium - 1045.3 mg
- Iron - 1.5 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg