Open Faced Salmon BLT
"A very pretty salmon dish for brunch from the havarti cheese folks . I think you could just use a dash of garlic powder instead of a clove. I like the coarsely ground pepper also but just season to your taste"
Original is 4 servings
Ingredients
- SAUCE:
-
-
-
- SALMON:
-
-
Nutritional
- Serving Size: 1 (892.8 g)
- Calories 818.2
- Total Fat - 40.6 g
- Saturated Fat - 13.1 g
- Cholesterol - 160.2 mg
- Sodium - 1979.5 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 8.1 g
- Sugars - 13.9 g
- Protein - 72.8 g
- Calcium - 394.4 mg
- Iron - 5 mg
- Vitamin C - 23 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix up sauce
Step 2
Season salmon to taste
Step 3
Weave 2 slices per salmon of the bacon on top of the salmon
Step 4
Broil until bacon is crisp and salmon done
Step 5
Meanwhile
Step 6
Toast sourdough
Step 7
Smear sauce on and put cheese on top then tomato
Step 8
Season lightly
Step 9
Warm with salmon until melted
Step 10
Put lettuce on top
Step 11
And top with salmon
Tips
No special items needed.
1 Reviews
You'll Also Love
