Open-faced apricot-chipotle chicken club
"Recipe source: Best of Cooking Light (2015)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (596.2 g)
- Calories 212.1
- Total Fat - 5.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 35 mg
- Sodium - 513.4 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 7.1 g
- Sugars - 17.3 g
- Protein - 11.6 g
- Calcium - 154.7 mg
- Iron - 3.2 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat broiler to high.
Step 2
On a baking sheet arrange the bread in a single layer. Broil for one minute on each side or until toasted.
Step 3
Place 2 cheese slices on each bread slice. Broil one minute or until cheese melts. Remove from oven.
Step 4
In a bowl combine the preserves, mayonnaise and chipotle. Top each bread slice, cheese side up, with 1 tablespoon of the mixture and 1/3 cup chicken. Sprinkle crumbled bacon over each serving.
Tips
No special items needed.
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