Open-faced apricot-chipotle chicken club

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #39658

October 09, 2022



"Recipe source: Best of Cooking Light (2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (596.2 g)
  • Calories 212.1
  • Total Fat - 5.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 35 mg
  • Sodium - 513.4 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 7.1 g
  • Sugars - 17.3 g
  • Protein - 11.6 g
  • Calcium - 154.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat broiler to high.

Step 2

On a baking sheet arrange the bread in a single layer. Broil for one minute on each side or until toasted.

Step 3

Place 2 cheese slices on each bread slice. Broil one minute or until cheese melts. Remove from oven.

Step 4

In a bowl combine the preserves, mayonnaise and chipotle. Top each bread slice, cheese side up, with 1 tablespoon of the mixture and 1/3 cup chicken. Sprinkle crumbled bacon over each serving.

Tips & Variations


No special items needed.

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