Open-faced apricot-chipotle chicken club
Created by ellie on October 9, 2022
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #39658
Ingredients
- 4 (2 ounce) slices wheat bread
- 8 (1/2 ounce) slices cheddar cheese, reduced fat
- 2 1/2 tablespoons apricot preserves
- 2 tablespoons mayonnaise
- 2 1/4 teaspoons chipotle chiles, canned in adobo sauce and chopped
- 4 green leaf lettuce leaves
- 1 1/2 cups chicken, cooked, skinless and boneless, shredded
- 2 bacon slices, cooked and crumbled
How to Make
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Step 1: Preheat broiler to high.
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Step 2: On a baking sheet arrange the bread in a single layer. Broil for one minute on each side or until toasted.
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Step 3: Place 2 cheese slices on each bread slice. Broil one minute or until cheese melts. Remove from oven.
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Step 4: In a bowl combine the preserves, mayonnaise and chipotle. Top each bread slice, cheese side up, with 1 tablespoon of the mixture and 1/3 cup chicken. Sprinkle crumbled bacon over each serving.
Nutritional Facts
- Serving Size: 1 (596.2 g)
- Calories 212.1
- Total Fat - 5.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 35 mg
- Sodium - 513.4 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 7.1 g
- Sugars - 17.3 g
- Protein - 11.6 g
- Calcium - 154.7 mg
- Iron - 3.2 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.3 mg