Ingredients
- 4 (2 ounce) slices wheat bread
- 8 (1/2 ounce) slices cheddar cheese, reduced fat
- 2 1/2 tablespoons apricot preserves
- 2 tablespoons mayonnaise
- 2 1/4 teaspoons chipotle chiles, canned in adobo sauce and chopped
- 4 green leaf lettuce leaves
- 1 1/2 cups chicken, cooked, skinless and boneless, shredded
- 2 bacon slices, cooked and crumbled
How to Make
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Step 1: Preheat broiler to high.
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Step 2: On a baking sheet arrange the bread in a single layer. Broil for one minute on each side or until toasted.
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Step 3: Place 2 cheese slices on each bread slice. Broil one minute or until cheese melts. Remove from oven.
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Step 4: In a bowl combine the preserves, mayonnaise and chipotle. Top each bread slice, cheese side up, with 1 tablespoon of the mixture and 1/3 cup chicken. Sprinkle crumbled bacon over each serving.
We hope you enjoy this recipe!
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