Open Chicken & Egg Sandwich
"This recipe from Recipe+ is one of those that you could serve for breakfast, brunch, lunch or dinner. Have not included time to cook wedges, that will depend on the packet you buy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (482.4 g)
- Calories 565.9
- Total Fat - 25.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 447 mg
- Sodium - 758.2 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 5.3 g
- Sugars - 4.1 g
- Protein - 39.5 g
- Calcium - 193 mg
- Iron - 5.5 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook wedges in accordance with package directions.
Step 2
Heat half the oil in a large frying pan over moderate heat and add chicken and bacon and cook and turn for 4 to 6 minutes or until chicken is cooked and then transfer to a heatproof plate.
Step 3
Cut each piece of chicken in half.
Step 4
Add remaining oil to the pan and pan fry eggs for 2-3 minutes or until cooked to your liking and remove from heat.
Step 5
Cut bread in half horizontally and cut each piece in half so you have a total of 4 equal portions and toast pieces.
Step 6
Place toasted bread on serving plates and top with lettuce, drizzle with dressing and top with bacon, chicken and egg and then top with parmesan and serve sandwich with wedges.
Tips
No special items needed.
0 Reviews
You'll Also Love
