Ingredients
- 2 tablespoons oil (vegetable oil or olive oil)
- 350 grams chicken tenderloins
- 3 ounces sliced bacon (or rashers rind removed halved, 3 slices)
- 4 large eggs
- 112.5 grams pita bread (1/2 Turkish bread, one half of a 225 grams pita bread)
- 1 cos lettuce (baby thickly sliced)
- 1/3 cup salad dressing (caesar salad dressing, 1/3 cup)
- 1/3 cup parmesan cheese, shaved
- 550 grams potato (frozen potato wedges cooked to serve)
How to Make
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Step 1: Cook wedges in accordance with package directions.
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Step 2: Heat half the oil in a large frying pan over moderate heat and add chicken and bacon and cook and turn for 4 to 6 minutes or until chicken is cooked and then transfer to a heatproof plate.
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Step 3: Cut each piece of chicken in half.
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Step 4: Add remaining oil to the pan and pan fry eggs for 2-3 minutes or until cooked to your liking and remove from heat.
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Step 5: Cut bread in half horizontally and cut each piece in half so you have a total of 4 equal portions and toast pieces.
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Step 6: Place toasted bread on serving plates and top with lettuce, drizzle with dressing and top with bacon, chicken and egg and then top with parmesan and serve sandwich with wedges.
We hope you enjoy this recipe!
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