Ingredients
- 2 tablespoons unsalted butter
- 2 medium yellow onions, thinly sliced
- 1/4 cup balsamic vinegar
- 1 cup low-sodium beef broth
- 1 cup low-sodium chicken broth
- 4 tablespoons bourbon
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
How to Make
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Step 1: Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
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Step 2: Add vinegar and boil until reduced by half, about 1 minute.
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Step 3: Add bourbon and broths and boil until slightly thickened, about 10 minutes.
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Step 4: Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.
We hope you enjoy this recipe!
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